Recipes
Oven Scrambled Eggs
24 eggs
1 Tbsp salt
2 cups milk
1 stick unsalted butter
Preheat oven to 350 degrees. Melt butter in a 13x9 baking pan in the oven. While that is melting beat eggs, salt and milk together. Pour into pan over the butter. Bake for 25-30 minutes, checking and stirring every 10 minutes. Eggs will continue to set up after they are removed from the oven.
Easy Peel “Boiled” Eggs
12 eggs
1 cups water
1/2 tsp. baking soda
Place 12 eggs on a wire rack in a pressure cooker. Mix water and baking soda and pour over eggs. Pressure cook on high for 5 minutes. Allow pressure to release naturally. Place eggs back into the carton and refrigerate until cold. Even fresh eggs will peel quickly and easily!
Carrie’s Deviled Eggs
12 hard boiled eggs
1 Tbsp. yellow mustard
1/3 cup mayonnaise
3-4 Tbsp juice from a dill pickle jar
1/4 tsp. black pepper
1 packet dry ranch dressing mix
Sprinkle of paprika
Cut eggs in half and remove yolks. Mix together egg yolks, mustard, mayonnaise, pickle juice, pepper and ranch mix. Spoon mixture into a plastic zip top bag and cut off one corner. Squeeze yolk mixture out of the bag into halved egg whites like a frosting piping bag. Sprinkle with paprika and serve chilled.
